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The Botanical Bakery of Denver

Mother Grains - Roxana Jullapat

Mother Grains - Roxana Jullapat

$40.00 USD
$40.00 USD
Sale Sold out
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.

Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase.

Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook.

Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

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  • Shipping

    Orders usually ship in approximately 2 business days. Products will be shipped via UPS or USPS. Tracking information will be emailed when it is available. Damages and defects sometimes occur during transit. Defective products or those damaged in transit will be re-sent if the store is notified within 3 days of receipt. Email us at orders@botanicalbakeryofdenver.comto alert us to any problems and we will do our best to make it right.

  • Returns

    Returns can be made in person at The Botanical Bakery of Denver or by mail, with a printed or electronic copy of your receipt. Perishable items are not eligible for return. Returns by mail should be addressed to: 

    The Botanical Bakery of Denver 

    2880 South Broadway 

    Englewood, CO 80113